Restaurants & Bar
Culinary Excellence
Many decades of consistently top-notch quality, combined with the family’s charming hospitality, have made the Hirschen the “place to be” in the region—a restaurant that consistently embodies the very best that Freiburg and its surroundings have to offer in terms of cuisine. Our kitchen has been awarded 15 Gault-Millau points and the Michelin BIB Gourmand.
Baden-French. Seasonal. Sophisticated.
At the Hirschen, we offer a full range of Baden-French cuisine and international creations, all prepared with seasonal ingredients and a commitment to perfection.
From our seafood weeks in the new year, to asparagus in the spring, truffles in the summer, game in the fall, and goose in the winter, we celebrate the special culinary highlights of each season and our region throughout the year.
The blend of down-to-earth charm and haute cuisine allows you to dine at the highest level in a convivial and relaxed atmosphere.
Werner Baumgartner places great emphasis on personalized service and advice regarding food and wine, and delights his guests with his filleting and carving skills right at the table.
We are known for the high quality and freshness of our products, as well as our creativity and flexibility in accommodating individual guest requests.
Where does our food come from?
We value sourcing locally and working with our Black Forest partners. Beef from the Färber butcher shop in Emmendingen, asparagus from Opfingen by Heinz Scherb, lamb’s lettuce and potatoes from Stefan Wagner in the Griestal, and much more.
Complemented by truffles from Alba, oysters from Brittany, porcini mushrooms from Piedmont, and exquisite fine wines from around the world, our long-standing network of suppliers—combined with the precision of artisanal culinary artistry—enables us to create precisely the culinary experience for which the Hirschen has become renowned.
Highlights
